![]() Ø 2005-2007: Staff member, Department of Pharmaceutical Production & Management, Disha Pharmaceutical Company, Weihai, Shandong, China. Ø 2001-2005: Undergraduate student majored in Pharmacy, College of Pharmacy, Ocean University of China, Bachelor of medicine. Ø 2007-2012: Master-Doctor combined program graduate student majored in Marine biology, College of Marine Life, Ocean University of China, Ph. Silver nanoparticles enhance the specificity of repeated long PCR amplification.College of Food Science & Engineering, OceanUniversity of China, Qingdao 266003, ChinaĮ-Mail: mainly includes: nutrition and food bioactivities design and applications of functional biomaterials. Differential dependence on DNA ligase of type II restriction enzymes: a practical way toward ligase-free DNA automaton, Biochemical and Biophysical Research Communications, 2007, 353(3): 733~737 Peng Chen, Jing Li, Jian Zhao, Lin He, Zhizhou Zhang*. High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility. Zhongkai Zhou*, Xiaochong Ren, Fang Wang, Jing Li, Xu Si, Ruge Cao, Rui Yang, Padraig Strappe, Chris Blanchard. Effect of poly(propylene carbonate) on the crystallization and melting behavior of poly(β-hydroxybutyrate-co-β-hydroxy. Control and development of crystallinity and morphology in poly (β-hydroxybutyrate-co-β-hydroxyvalerate)/poly (propylene carbonate) blends, Journal of Applied Polymer Science, 2005, 98: 1427~1436 Graft copolymer in biodegradable PHBV/PPC reactive blends, Journal of Tianjin University of Science & Technology, 2009, 24(6) : 20~25 (Chinese) Thermal properties and morphology of graft copolymers for PHBV-GMA and PHBV-GMA/PPC blend, Polymer Bulletin, 2010, (6) : 28~33 (Chinese) Thermal properties, dynamic mechanical properties and morphology of PHBV/PPC reactive blends, Polymer Materials Science and Technology, 29(3), 43~46 (Chinese) Jing Li*, Chunrong Sun, Xuequan Zhang, Preparation, Thermal properties and morphology of graft copolymers in reactive blends of PHBV and PPC, Polymer Composites, 2012, 33:1737~1749 Effect of two ultrasonic extraction methods on black rice pigment stability, Grain and Oil, 2016, 29(11): 13~16 (Chinese) LI Jing, Hua Ze-tian , Zhou Zhongkai* , YANG Tong. Valerate)/poly (propylene carbonate) composites scaffolds, Polymer Materials Science and Engineering, 2016, 32(4): 101~106 (Chinese) (EI) Construction and characterization of poly (3-hydroxybutyrate-co-3-hydroxyl. ![]() Jing Li, Wei Yan, Yue Gao, Zexin Jin,Yue Xue, Yuan Guo, Zhongkai Zhou*. Carboxymethylation of corn bran polysaccharide and its bioactive property, International Journal of Food Science and Technology, 2017, 52(5):1176~1184 Jing Li, Wenting Shang, Xu Si, Dandan Bu, Padraig Strappe, Zhongkai Zhou*, Chris Blanchard. Total phenolic contents and antioxidant activities of 20 black rice varieties, Food Industry Technology, 2017, 38 ( 20 ): 25~29 (Chinese) LI Jing*, Jiao Xue, Hua Ze-tian, Zhou Zhongkai. Taking her technological advantages, she devoted herself to comprehensive utilization and functional evaluation of grain and oil by-products, mainly focusing on the physicochemical analysis, biological evaluation and nano-transfer for natural active substances. ![]() Jing Li specialized in macromolecular biochemistry, structural modification and functional identification in food science. She published over 20 scientific papers, 4 EI papers and 7 patents including 1 authorized patent.ĭr. She worked as a postdoctoral fellow at Tianjin Agricultural Science and Technology co, LTD from 2011 to 2013. Li worked at Tianjin University of Science & Technology as a lecture and an associate professor. Jing Li received her doctoral degree from Changchun Institute of Applied Chemistry, Chinese Acadamy of Sciences at 2005. She completed Bachelor and Master Degrees from Zhengzhou University at 19. Jing Li is an associate Professor of college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, 022-60912506ĭr.
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